Exciting News: Returning to Boyert’s for the Final Indoor Winter Farmers’ Market!

Dear Friends & Valued Customers,

I’m thrilled to share some great news with you all—I will be attending the final Indoor Winter Farmers' Market at Boyert’s Greenhouse and Farm this Saturday, March 8th, from 9 AM to 12 PM!

As many of you know, the past few months have been a journey of challenges and adjustments following my recent seizure-related accident. Since then, I’ve been focused on recovery, making necessary lifestyle changes, and leaning on my incredible support system. Thanks to the unwavering help of my family and my wonderful girlfriend, I’m able to make it back to the market and reconnect with all of you!

Boyert’s has always been a special place for us. The support from this market, its organizers, the Boyert family, fellow vendors, and, most importantly, our amazing customers, has meant so much over the years. It feels incredibly fitting to return to the market and close out the season at a market that has given us so much and supported so many small businesses like ours.

I can’t wait to see everyone, catch up, and share our fermented foods and farm products with you once again. Your support and encouragement throughout this journey have meant the world to me, and I’m so grateful for the opportunity to be back in this space.

So, if you're in the area, come by Boyert’s Greenhouse this Saturday, March 8th, from 9 AM to 12 PM—we’d love to see you! Let’s close out the season together in the best way possible.

Thank you, as always, for your kindness, patience, and support. See you at the market!

With gratitude,
Rob
York Meadow Farm & Natural Ferments