Thank You for Your Support & Updates for 2025

Dear Friends,

As we close out the Indoor Winter Farmers Market season at Boyert’s, I want to take a moment to express my deepest gratitude for the incredible support we’ve received over the past few months—and especially over the past two weeks. Seeing so many familiar faces, reconnecting with our amazing customers, and feeling the warmth of this community has meant the world to me.

Your patience and understanding as I’ve navigated my health challenges have been nothing short of humbling. From the kind words of encouragement to the continued support of Natural Ferments and York Meadow Farm, I truly cannot thank you enough. My journey with epilepsy has had its ups and downs, and this season has been a reminder of how fortunate I am to have such a strong network of family, friends, and customers.

As I continue focusing on my health, making time for additional neurological testing, and working toward long-term wellness, Natural Ferments will be scaling back operations for the 2025 season. This decision has not been made lightly, but it is necessary to ensure I can balance both my personal well-being and the future of our fermented foods business.

We’ll be sharing more details soon, but we’re also taking this time to announce that for the 2025 season, we’ll be transitioning to a part-time vendor role at the Medina Square Farmers Market. This shift will allow us to continue serving our community while also giving me the space I need to focus on my health.

More updates are coming soon, but for now, I just want to say thank you—for your kindness, patience, and unwavering support. This journey wouldn’t be possible without you, and I look forward to what’s ahead.

With gratitude,
Rob

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